EGGY BREAD(ENGLISH)

      Title: EGGY BREAD(ENGLISH)
  Categories: English
       Yield: 4 Servings
  
       4    Thick slices white bread
       3    Eggs
       2 tb Milk (optional)
            Tomato or brown
            Sauce, to taste
            Salt and pepper
            Butter for frying
  
   Whisk together the eggs, milk (if required), sauce, salt and pepper.
   Cut the slices of bread into quarters. Soak each piece of bread in
   the egg mixture and coat well. Heat a little butter in a large frying
   pan, and fry the soaked bread until golden brown, turning over once.
   Any spare egg mixture should be poured over the bread as it is fried.
   Serve with crisply fried bacon for breakfast, or as a snack.

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