EASY CHOCOLATE FUDGE(ENGLISH)

      Title: EASY CHOCOLATE FUDGE(ENGLISH)
  Categories: English
       Yield: 4 Servings
  
       4 oz Plain chocolate
       2 oz Butter
       3 tb Fresh single cream
       1 ts Vanilla essence
       1 lb Icing sugar
  
   Butter an 8 inch square tin. Break the chocolate into pieces and put
   witll the butter into a basin set over a pan of hot water. Leave
   until the mixture has melted, stirring once or twice. Remove the
   basin from the pan of water and stir in the cream and the vanilla
   essence. Gradually mix in the icing sugar. Transfer to the tin, leave
   to cool, and then cut into sguares. Alternatively, keep the mixture
   soft in a basill over a: pan of hot water, off the Stove. Take
   toaspoons of the mixture, roll into balls in hands  dusted  with
   icing sugar and dip into dishes of dessicated coconut, chopped nuts,
   powdered drinking chcocolate or `hundreds and thousands'.
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