DUFFIELD BATTER PUDDING(ENGLISH)

      Title: DUFFIELD BATTER PUDDING(ENGLISH)
  Categories: English
       Yield: 4 Servings
  
       4 oz Flour
       1 pt Milk
       1 oz Melted butter
       3    Eggs, beaten
            Fresh stewed fruit or
            Tin of fruit
  
   Set oven to 350/F or Mark 4. Grease a shallow ovenproof dish and
   spread the fruit over the base. Sieve the flour into a bowl, moisten
   with a little of the milk, stir in the butter and the eggs and
   gradually add the rest of the milk. Pour the batter mixture over the
   fruit and bake for about 50 minutes, until a knife inserted in the
   centre comes out clean. Serve warm with cream or ice cream.
   Traditionally this pudding is made in a pudding basin which is sealed
   tightly, placed in a pan of hoiling water and boiled for 1
       1/2    hours.

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