DERBYSHIRE FRUIT LOAF(ENGLISH)

      Title: DERBYSHIRE FRUIT LOAF(ENGLISH)
  Categories: English
       Yield: 4 Servings
  
       1 lb Mixed dried fruit
       8 oz Sugar
     1/2 pt Hot tea
       1 x  Egg
       1 lb SR flour
     1/2 ts Mixed spice
     1/2 ts Grated nutmeg
       2 tb Marmalade
  
   Put the dried fruit and the sugar into a mixing bowl, add the hot tea
   and leave to  soak overnight. Next day, set oven to 300/F or Mark 2.
   Grease and line a 7 inch cake tin or two 1 lb. loaf tins. Stir the
   egg, flour, spices and the marmalade into the fruit, sugar and tea
   mixture. Pour into the cake tin or the loaf tins. Bake for l 1/2 -2
   hours until frm to the touch or until a skewer pushed into the cake
   comes out clean. Do not open the oven during the first hour of baking
   time. This cake will keep well.

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