DERBY SAGE PARSNIPS(ENGLISH)

      Title: DERBY SAGE PARSNIPS(ENGLISH)
  Categories: English
       Yield: 4 Servings
  
       1 lb Parsnips
       3 oz Flour
   1 1/2 oz Derby sage cheese
            Finely grated
            Salt and pepper
       2 tb Dripping
  
   Set oven to 400/F or Mark 6. Mix the flour   , cheese, salt and
   pepper in a mixing bowl. Peel the parsnips and cut into small chunks.
   Place the parsnips in a pan of boiling, salted water and bring back
   to the boil. Cover and cook for 3 minutes. Drain the parsnips and,
   while hot, drop a few at a time into the cheese mixture. Shake the
   bowl to ensure a good even coating, then transfer to a tray. Place
   the dripping in a roasting tin and heat in the oven. When hot, remove
   the tin from oven and place in it the coated parsnips. Spoon the hot
   fat over the parsnips, return to the oven and bake for 35-40 minutes,
   turning over after 20 minutes. The cheese mixture will  only coat the
   parsnips while they are steaming. To keep them `steamy', drain only a
   few at a time.
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