LEMON HAZE(ENGLISH)

      Title: LEMON HAZE(ENGLISH)
  Categories: English
       Yield: 4 Servings
  
       1    Lemon jelly
            Grated rind and
            Juice of 2 lemons
       4 md Eggs, separated
       4 oz Caster sugar
     1/4 pt Hot water
  
   Dissolve the jelly in the 1/4 pint hot water and add the grated rind
   and juice of the lemons. Set aside until the jelly begins to thicken.
   Separate the yolks and whites of the eggs. Whisk the yolks with the
   sugar until light in colour. Add the jelly mixture and mix well. Wisk
   the egg whites until they are thick and stand in peaks When the egg
   and jelly mixture begins to set, fold in the egg whites. Pour into a
   glass serving dish and stand aside to set. Decorate with whorls of
   whipped cream and refrigerate until required.
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