COUNTRY SWEET CAKE(ENGLISH)

      Title: COUNTRY SWEET CAKE(ENGLISH)
  Categories: English
       Yield: 4 Servings
  
       8 oz Flour
       4 oz Butter
       4 oz Brown sugar
       4 oz Sultanas
       4 oz Currants
     1/2 oz Yeast
     1/4 ts Bicarbonate of soda
     1/2 ts Ground nutmeg
     1/2 ts Allspice
     1/4 pt Milk
     1/2 oz Ground rice
     1/2 oz Glace cherries
            Few drops almond essence
  
   Set oven to 300/F or M.rk 2. Grease and line a 7 inch x 9 inch x 2
   inch deep baking or roasting tin. Warm the milk slightly and dissolve
   the yeast in it. Rub the butter into the flour in a bowl and add the
   rest of the dry ingredients. Mix in the combined yeast and milk. The
   finished mixture should be soft in texture. Pour the mixture into the
   tin and bake for 30-45 minutes until the cake is set. Leave in the
   tin for 10-15 minutes and turn out on to a wire rack to cool. This
   cake is also called "Cut and come again cake".
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