POTATO CAKES(ENGLISH)

      Title: POTATO CAKES(ENGLISH)
  Categories: English
       Yield: 4 Servings
  
       8 oz Left-over mashed potato
       3 oz Self-raising flour
       2 ts Milk
            Salt and pepper
            Butter
  
   Knead the flour into the potatoes and milk in a bowl, using as much
   flour as can be worked into the potato to enable the mixture to be
   rolled out on a floured surface. Cut into circles with a scone
   cutter. Lightly grease a griddle or thick frying pan (a wipe with a
   butter paper works well). Cook for 3-4 minutes on each side and eat
   hot with butter.

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