POACHED TROUT IN CREAM(ENGLISH)

      Title: POACHED TROUT IN CREAM(ENGLISH)
  Categories: English
       Yield: 4 Servings
  
       2    Trout
            Juice of 1 lemon
       1 ds Chopped fresh
       1 ds Chopped fresh parsley
   2 1/2 fl Single cream
            Fresh breadcrumbs
            Butter
            Chives
  
   Set oven to 375/F or Mark 5. Cut the fish from head to vent , gut wash
   thoroughly and dry. Lay side by side in a buttered shallow dish.
   Place a knob of butter and a few of the herbs in the centre of the
   dish. Sprinkle the rest of the herbs over the flsh and add the lemon
   juice, together with 1 tablespoon of water. Cover the dish and cook
   for 15 minutes. Heat the cream in a saucepan and pour over the fish.
   Sprinkle with breadcrumbs and shavings of butter and brown under the
   grill:

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