CHICKEN BREAST WITH DRIED APRICOTS & CRANBE

      Title: CHICKEN BREAST WITH DRIED APRICOTS & CRANBE
  Categories: Dupree
       Yield: 6 Servings
  
  
     1 1/2 c  dry white wine
         1 c  dried apricots
         6    chicken breasts
         1 lg red onion -- halved and
   :          sliced
   :          lengthwise
         1 ts ground coriander
         1 ts ground cumin
         1 ts paprika
       1/2 ts dry mustard
       1/4 ts cinnamon
   :          Salt and pepper
       1/2 c  cranberries -- dried
         1 c  chicken broth -- regular
   :          strength
   
   NATHALIE DUPREE COOKS SHOW#ND016 Preheat oven to 375 degrees. In a
   saucepan heat wine just to boiling. Remove from heat, add apricots,
   and soak for 10 minutes. Drain, reserving wine and apricots
   separately. In a large, heavy casserole arrange chicken pieces,
   skin-side up and sprinkle with onion, spices, salt, pepper, plumped
   apricots and cranberries. Combine reserved wine and stock and pour
   over all. Cover casserole tightly and bake until chicken is very
   tender, 50 to 60 minutes.
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