NEW POTATO & RED ONION SALAD

      Title: NEW POTATO & RED ONION SALAD
  Categories: Dupree, Salad
       Yield: 6 Servings
  
  
         2 lb red potatoes
        10 oz frozen artichoke hearts --
   :          defrosted or
        18 oz canned artichoke hearts --
   :          drained and rinsed
         2 md red onions -- thinly sliced
   :          Salt and pepper
       1/2 c  Parmesan cheese-- shavings
   :          Lemon Vinaigrette--
       1/4 c  fresh basil -- finely
   :          chopped
       1/4 c  fresh lemon juice
       1/4 c  white wine vinegar
         2 TB olive oil
   :          Salt
   :          Freshly ground black pepper
   
   In a large pot of salted water, add potatoes, bring to the boil, and
   cook until tender, 15 to 20 minutes. Drain the potatoes and quarter
   if large. In a large bowl, toss the potatoes with the artichoke
   hearts, red onions, and vinaigrette. Season to taste with salt and
   pepper. Sprinkle with the shaved Parmesan before serving.
[ add our full cookbook to your website ] [ Search The Cookbook ]