MUSHROOMS A LA GRECQUE

      Title: MUSHROOMS A LA GRECQUE
  Categories: Dupree
       Yield: 4 Servings
  
  
         3 c  olive oil
         2    carrots -- roughly chopped
         1    onion -- roughly chopped
         2    cloves garlic -- peeled and
   :          chopped
         2 c  dry white wine
   :          Salt and pepper
         1 lb button mushrooms -- cleaned
         2 lb tomatoes
   :          Bouquet garni
         2    stalks parsley
         2    sprigs thyme
         2    bay leaves
         2 TB chopped fresh parsley -- for
   :          garnish
   
   Use fresh or canned tomatoes that are peeled, seeded, and roughly
   chopped. Heat 2 tablespoons of oil in a frying pan. Add carrots,
   onion and garlic and saute until soft. Add wine and season to taste
   with salt and pepper. Trim mushroom stems, if tough (reserve for
   stock or soup), and add to vegetables. Add tomatoes and bouquet
   garni. Cook 15 to 20 minutes over medium heat. Remove bouquet garni.
   Stir in parsley. Serve hot or cold. Serves 4 to 6
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