WHITE SAUCE (DUPREE)

      Title: WHITE SAUCE (DUPREE)
  Categories: Dupree, Sauce
       Yield: 1 Servings
  
  
         4 c  milk
         3 sl onion
         1    bay leaf
         2 sl carrot
         6    peppercorns
         5 TB butter
         5 TB all-purpose flour
   :          Salt and white pepper
   
   Combine the milk, onion slices, bay leaf, carrot slices, and
   peppercorns in a saucepan and bring to the boil. Simmer 10 minutes.
   Strain and reserve the milk, discarding the vegetables. Melt the
   butter in a heavy pan over medium heat. Stir in the flour and cook
   for a minute or so. Add the milk all at once and stir until boiling
   and thick, 3 to 4 minutes. Season to taste with salt and pepper as
   needed.
   
   Makes 2-1/2 cups

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