ITALIAN HERBED POTATOES (DUPREE)

      Title: ITALIAN HERBED POTATOES (DUPREE)
  Categories: Dupree
       Yield: 16 Servings
  
  
         5 lb new potatoes --  cut in
     1 1/2    " cubes
       1/4 c  finely chopped fresh
   :          parsley
       1/4 c  finely chopped fresh basil
       1/2 ts dry mustard
         1 TB sugar
         1 TB Worcestershire sauce
         1 c  olive oil
       1/2 c  red wine vinegar
   :          Salt
   :          Freshly ground black pepper
       1/2 c  chopped scallions -- or
   :          green onion
         3    heads garlic -- chopped
   
   Place the potatoes in a large pan of boiling water to cover. Bring
   back to the boil, cover, and reduce heat. Simmer 30 minutes, or until
   done. Drain and put in a bowl. Sprinkle the parsley, basil, and
   scallions over potatoes.
   
   In a bowl combine the garlic, mustard, sugar, Worcestershire, olive
   oil, and vinegar. Pour over the potatoes. Season to taste with salt
   and pepper. Combine, then let stand at least 4 hours or up to 1 week.
   Stir occasionally. Cover. Serve at room temperature, refrigerating if
   keeping more than a day. May also be served hot. Reheat quickly in a
   frying pan orthe microwave.
   
   Yield: 16 servings
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