HUMMUS DIP (DUPREE)

      Title: HUMMUS DIP (DUPREE)
  Categories: Dupree
       Yield: 4 Servings
  
  
        15 oz garbanzo beans -- drained
   :          and rinsed
         2 TB fresh lemon juice
         4    garlic cloves -- chopped
       1/4 c  smooth peanut butter
         1 TB dark sesame oil
         1 ts ground cumin
       1/2 ts cayenne
   :          Salt
   :          freshly ground black pepper
   :          Pita bread -- chips for
   :          serving
         4    chopped green onions -- for
   :          garnish
         1 TB chopped fresh cilantro --
   :          for garnish
         1 TB extra virgin olive oil --
   :          for garnish
   
   In bowl of a food processor begin to process chickpeas, gradually
   adding 1/4 cup hot water to obtain a light, spreadable consistency.
   Add lemon juice, garlic, peanut butter, sesame oil, cumin and
   cayenne, and season to taste with salt and pepper. Process until well
   blended and smooth. Mound spread in a serving bowl or on a platter
   and surround with pita chips. Sprinkle with green onion, cilantro,
   and olive oil. Makes 2 cups
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