CARIBBEAN BEEF SALAD (CREAMY CHUTNEY DRESSING

      Title: CARIBBEAN BEEF SALAD (CREAMY CHUTNEY DRESSING
  Categories: Dupree, Salad
       Yield: 4 Servings
  
  
   :          DRESSING--
         8 oz plain low fat yogurt
       1/4 c  sour cream
       1/3 c  chopped Major Grey's Mango
   :          Chutney
         2 TB apple cider vinegar
         1 TB lemon juice
       1/8 ts ground allspice
       1/8 ts freshly ground black pepper
   :          SALAD--
         1 lb deli roast beef -- cut into
       1/4    " slices
         4 c  torn romaine lettuce leaves
         1 lg mango, peeled -- cut into
       3/4    " cubes
         1    red bell pepper -- cut into
       3/4    " pieces
   
   To make the dressing, combine the yogurt, sour cream, chutney,
   vinegar, lemon juice, allspice, and pepper in a medium bowl. Trim the
   fat from the roast beef. Stack the beef slices and cut lengthwise in
   half and then crosswise into 1/2-inch-wide strips. To serve, put the
   lettuce on a serving platter and arrange the beef, mango, and bell
   pepper on top of the lettuce. Drizzle 1/2 cup dressing over the salad
   and pass the remaining dressing separately. Serves 4 to 6
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