HONEY GINGERED CARROTS (DUPREE)

      Title: HONEY GINGERED CARROTS (DUPREE)
  Categories: Dupree
       Yield: 6 Servings
  
  
         6    carrots -- cut in 2-inch
   :          slices
         1 TB butter
         1 TB fresh ginger root --
   :          chopped
         1    orange -- grated peel
         1 c  honey
         2 TB red vinegar (raspberry,
   :          balsamic, or red
   :          wine)
         2 TB mint -- chopped
   :          Salt and pepper
   
   In a saucepan cover carrots with about 2 cups of water. Bring to a
   boil, reduce heat and simmer for about 5 minutes. Drain. In same
   saucepan melt butter over medium-low heat. Add ginger, orange peel,
   honey, vinegar and carrots. Toss until heated through, about 1
   minute. Remove from heat, add lemon balm or mint and salt and pepper
   to taste. Serve hot.
   
   Yield: 6 to 8 servings

[ add our full cookbook to your website ] [ Search The Cookbook ]