TART & TANGY BEEF ON A BUN

      Title: TART & TANGY BEEF ON A BUN
  Categories: Dupree, Lunch
       Yield: 6 Servings
  
  
         1 lb ground chuck
         1    onion -- chopped
         2 c  ketchup
         3 c  packed brown sugar
         3 c  apple cider vinegar
         3 TB Worcestershire sauce
         3 TB Dijon mustard
         2 ts honey
         6    hamburger buns
   
   Combine the ground beef and onions in a large skillet and cook over
   medium heat, breaking up the chunks with a wooden spoon, until the
   meat is browned, about 10 minutes. Drain offthe excess fat. In a
   small mixing bowl, stir together the ketchup, brown sugar, vinegar,
   Worcestershire, mustard, and honey if using until well combined. Stir
   the sauce mixture into the meat and onions and bring to a simmer.
   Serve on hamburger buns.
   
   Serves 6
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