SPICY BRUSSEL SPROUTS WITH ALMONDS

      Title: SPICY BRUSSEL SPROUTS WITH ALMONDS
  Categories: Dupree, Vegetable
       Yield: 6 Servings
  
  
         1 TB vegetable oil
       1/4 c  slivered almonds
       1/2 ts yellow mustard seeds --
   :          crushed
       1/4 ts cumin seeds
       1/4 ts fennel seeds
         3 c  cooked brussel sprouts --
   :          halved
       1/8 ts cayenne pepper
         1 TB finely chopped fresh ginger
         1 TB fresh lime juice
       1/2 ts salt
   
   In a large, heavy, nonreactive skillet, heat oil over moderately high
   heat for about 30 seconds. Add almonds and mustard, cumin, and fennel
   seeds. Cook, stirring, until nuts and spices are fragrant and dark,
   about 15 seconds. Reduce heat to moderate and add Brussels sprouts,
   cayenne, and ginger. Cook and stir until vegetables are heated
   through and spices arewell distributed, about 4 minutes. Add a few
   tablespoons of water if vegetables look dry. Season to taste with up
   to 1 tablespoon of lime juice and salt and serve hot.
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