DRIED CRANBERRY PILAF

      Title: DRIED CRANBERRY PILAF
  Categories: Dupree
       Yield: 6 Servings
  
  
       1/2    stick butter
         1 lg onion -- chopped
         2 c  basmati rice
       1/2 c  dried cranberries
         4 c  fresh or canned chicken
   :          stock or broth
   :          Salt and freshly-ground
   :          black pepper
       1/4 c  finely chopped fresh
   :          parsley
   
   In a large saucepan melt butter over medium heat. Add onion and cook
   until soft, 5 minutes. Add rice and stir until translucent, 2 to 3
   minutes. Add cranberries and stock and stirwell. Bring to a boil,
   reduce heat, and simmer until tender, about 18 minutes. Season to
   taste with salt and pepper. Stir in parsley just before serving.
   Yield 6 to 8 servings

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