DAVE'S GRAPE-PUDDING-TART

      Title: DAVE'S GRAPE-PUDDING-TART
  Categories: Dupree
       Yield: 1 Servings
  
  
         3 c  seedless green grapes
         1 c  sugar
         2    egg yolks
         1    egg
       1/2 c  butter
         1 c  flour
         2 ts rum flavoring -- or 2
         TB rum
       1/4 ts almond extract
         1 c  milk
   
   Preheat oven to 400 degrees. Sprinkle the grapes with half the sugar,
   and let stand 30 minutes. For the batter, in a bowl beat together the
   remaining sugar and egg yolks. Then beat in the egg. While beating,
   gradually add the butter, then the flour. Finally, add the rum
   flavoring, almond extract, and milk and beat until very smooth. May
   be done in the food processor. Pour 1/3 of the batter into a heavily
   buttered 8- or 9-inch baking dish or pie pan. Spoon the grapes and
   their juice over the batter. Pour the remaining batter over the
   grapes. Bake the tart on the lower rack of the oven for 40 minutes,
   or until a toothpick comes out clean. The texture should be soft and
   nearly custardy. Cool slightly and serve from the pan in wedges or
   squares. May be done several days in advance. Serve warm, heated, or
   at room temperature. Yield: 4 to 6 servings
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