ALMOND RICE PILAF (DUPREE)

      Title: ALMOND RICE PILAF (DUPREE)
  Categories: Dupree, Rice
       Yield: 4 Servings
  
  
         1 c  brown rice
       1/4 c  raisins or currants
         2 TB dehydrated chopped onion
         1 TB butter -- optional
         2    chicken stock cubes
         2 c  water (2 to 2-1/2 cups)
       1/3 c  slivered toasted almonds
   :          Salt and pepper
   
   Place the rice, raisins, onion, butter, stock cubes and water in a 2-
   to 3-quart saucepan. Bring to the boil, and stir once or twice.
   Reduce heat, cover, and simmer 45 to 50 minutes, or until rice is
   tender and liquid is absorbed. Remove from heat. Add almonds, season
   with salt and pepper, and fluff with a fork.

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