A DIFFERENT CORNBREAD

      Title: A DIFFERENT CORNBREAD
  Categories: Dupree
       Yield: 8 Servings
  
  
       1/4 c  vegetable oil
         2 c  cornmeal mix
     1 1/4 c  milk
         1    egg -- beaten
     1 1/2 ts fennel seed -- cracked
     1 1/2 ts pepper -- cracked
   
   Preheat oven to 450 degrees. Pour the shortening in a 10-inch
   cast-iron skillet. Place the skillet in the hot oven. Place the
   self-rising cornmeal or mix in a bowl and whisk in the milk and egg.
   Add the fennel and pepper and stir until thoroughly blended. Stir the
   hot shortening into the batter, then pour the batter into the hot
   skillet. Bake 15 to 20 minutes, until done. Serve piping hot with
   butter.
   
   Yield: One 10-inch round

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