CHILI CRAB PUFF: LADIES LUNCH

      Title: CHILI CRAB PUFF: LADIES LUNCH
  Categories: Dupree, Seafood
       Yield: 4 Servings
  
  
         1 lb grated Monterey Jack cheese
         1 c  crab meat
         8 oz diced green chilies --
   :          canned
       1/3 c  half-and-half
         4    eggs
         2 c  flour
         1 c  Marinara Sauce or tomato
   :          sauce
   
   Preheat oven to 400 degrees. Grease a deep 12- to 2-quart baking
   dish. Set aside 2 cup of the cheese for the top. Place 1/3 of the
   cheese on the bottom of the baking dish. Add 1/3of the crab and 1/3
   of the chilies. Repeat, making 3 layers of each. Whisk the
   half-and-half with the eggs and flour, and slowly pour into the
   baking dish. Top with the marinara sauce and sprinkle with the
   reserved cheese. Bake, uncovered, for 1 hour, or until hot and set in
   center. Yield: 4 servings
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