Title: BENIHANA SALAD DRESSING
  Categories: Dressings, Ethnic
       Yield: 6 Servings
  
 MMMMM------------------KAREN THACKERAY NSTM54B-----------------------
     1/4 c  Onion; chopped
     1/4 c  Peanut oil
       2 tb Rice wine vinegar
       2 tb Water
       1 tb Fresh ginger root; chopped
       1 tb Celery; chopped
       1 tb Soy sauce; *
   1 1/2 ts Tomato paste
   1 1/2 ts Sugar
       1 ts Lemon juice
         ds Salt
         ds Pepper
  
   * May substitute low sodium/light soy sauce. Combine all ingredients
   in blender and process until almost smooth. Makes 6 servings; about 2
   tbs + 2 tsp each. Unused portions may be stored in a covered
   container in the refrigerator. Source: Benihana Restaurants
  
 

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