Title: CELERY STUFFING
  Categories: Dressings
       Yield: 14 Cups
  
   1 1/2 lb Stale white bread
       6 tb Butter
       3 c  Celery;diced
       2 tb Onion;chopped
       1 ts Poultry seasoning
       2 ts Salt
     1/4 ts Pepper
       1 c  Broth from cooking giblets
            Or
       1 c  Milk
  
    Pull bread into small pieces; use crumbs and crusts; there should be
   about 6 cups of coarse crumbs. Melt butter in large saucepan. add
   celery and onion, and cook with frequent stirring until soft and
   yellow. Add bread and seasonings and toss together until well mixed.
   Cool. Add the liquid, mix lightly with a fork and stuff lightly into
   the dressed chicken. Makes enough for a 4-lb chicken. Source: Modern
   Encyclopedia of Cooking Vol 2 by Meta Given's
   
   From the collection of Karen Deck
  
 

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