BALSAMIC DRESSING (LF)

      Title: BALSAMIC DRESSING (LF)
  Categories: Dressings
       Yield: 1 Servings
  
     3/4 c  Water
     1/4 c  Balsamic vinegar
       3 ts Capers
       2 ts Dijon mustard
   1 1/2 ts Dried basil
       1 tb Fresh parsley -- chopped
            (opt)
  
   Combine the ingredients.  Adjust vinegar to taste, since it has a
   strong flavor.  Store in a covered container in the refrigerator.
   Makes about 1 cup. Per tablespoon: 1 calorie, 0 chol, 0 dietary
   fiber, 0 fat, 7mg sodium Author's Note: If you don't have balsamic
   vinegar, you may substitute another kinds. But, if this be the case,
   start with water and vinegar n equal proportions.

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