Title: ITALIAN SALAD MIX
Categories: Dressing
Yield: 1 Servings
10 Bell peppers, cut up
1 qt Green stuffed olives
1 cn Crushed oregano
1 pt Capers
Seasoning salt to taste
1 Stalk celery & leaves,cut up
2 Cloves garlic, minced
1 oz Parsley flakes
Cooking oil
Cover all ingredients with cooking oil and let stand for 16 days.
Spoon over lettuce and tomatoes for each serving.
[ add our full
cookbook to your website ]
[ Search The Cookbook ]
©The Cyber Web inc & kitchenbee.com
|