Title: ITALIAN SALAD MIX
  Categories: Dressing
       Yield: 1 Servings
  
      10    Bell peppers, cut up
       1 qt Green stuffed olives
       1 cn Crushed oregano
       1 pt Capers
            Seasoning salt to taste
       1    Stalk celery & leaves,cut up
       2    Cloves garlic, minced
       1 oz Parsley flakes
            Cooking oil
  
      Cover all ingredients with cooking oil and let stand for 16 days.
   Spoon over lettuce and tomatoes for each serving.
  
 

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