HONEY-MUSTARD DRESSING

      Title: HONEY-MUSTARD DRESSING - III
  Categories: Dressing, Salad
       Yield: 12 Servings
  
       3 tb Cider vinegar
       3 tb Honey
       6 tb Mayonnaise
       1 tb Dijon mustard
       1 tb Onion; finely minced
       2 tb Fresh parsley; chopped
            Pinch of salt
     3/4 c  Vegetable oil;olive & peanut
  
   Heat vinegar and honey in heavy small saucepan over low heat, stirring
   until honey dissolves (or use microwave). Pour into bowl and cool.
   Whisk in mayonnaise, mustard, onion, parsley and salt. Gradually
   whisk in oil. (Can be prepared 3 days ahead. Cover and refrigerate.
   Bring to room temperature before using.)
   
   NOTE: I usually make 2/3 batch.  Needs more salt than indicated above
   ~ about 1/4 tsp for the 2/3 batch. Best to consider parsley for the
   full batch to be about 1 1/2 tbs instead of the 2 indicated above.
   This is nice with a spinach/mushroom salad.
   
   Makes about 1 1/2 cups
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