HONEY-MUSTARD DRESSING

      Title: HONEY-MUSTARD DRESSING - I
  Categories: Dressing, Salad
       Yield: 4 Servings
  
     1/4 c  Nonfat yogurt
   1 1/2 ts Cider vinegar
       1 ts Dijon mustard
       1 ts Honey
            Salt
            Black pepper; freshly ground
  
   In a small bowl, whisk together ingredients until well blended.
   Alternatively, combine all ingredients in a small jar, secure lid and
   shake until blended.
   
   Good on salads of mixed bitter greens, such as arugula, chicory,
   escarole, radicchio and watercress. Makes about 1/4 cup.

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