Title: HONEY MUSTARD DRESSING #2
Categories: Dressing, Salads, Kooknet, Cyberealm
Yield: 1 1/2 cups
3 tb Cider Vinegar
3 tb Honey
6 tb Mayonnaise
1 tb Dijon Mustard
1 tb Onion; finely minced
1 1/2 tb Fresh Parsley; chopped
1 pn Salt
3/4 c Vegetable Oil
Heat vinegar and honey in a heavy small saucepan over low heat,
stirring until honey dissolves. Pour into bowl and cool. Whisk in
mayonnaise, mustard, onion, parsley and salt. Gradually whisk in oil.
Source: Gourmet Magazine TYped by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
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