Title: TOFU MAYONNAISE
  Categories: Dressings, Vegetarian, Low-cal, Low-fat
       Yield: 1 Servings
  
      15 oz Soft tofu
       6 tb Yogurt;plain, nonfat
            -vegans could use soya milk
            -yogurt
       3 tb Vinegar
       2 ts Dijon mustard
       1    Garlic clove
            -Granulated sugar substitute
            -to equal 1 tsp sugar, opt.
     1/2 ts -Salt
       2 tb Vegetable oil
  
   Use whenever regular mayonnaise is called for. In food processor,
   combine all ingredients except for oil until smooth. with motor
   running, slowly drizzle oil through feed tube until mixture is
   creamy. Refrigerate in covered container. Mixture thickens when
   chilled. MAKES: 2 cups
  
 

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