Title: HERBED VINAIGRETTE
  Categories: Dressings
       Yield: 18 Tbsp.
  
     3/4 c  Soy oil
     1/4 c  Tarragon white wine vinegar
     1/4 c  Chopped fresh parsley
     1/4 c  Chopped fresh basil
       1 tb Finely chopped green onions
  
   Combine all ingredients in a jar. Shake well. Refrigerate. May be
   used as a marinade or salad dressing. Yields 18 tablespoon servings.
   
   (Per Serving): 83 calories/5 grams protein/1 gram carbohydrates/9
   grams total fat/1 gram saturated fat/0 mg cholesterol/1 mg sodium
   
   Created by Connie Cahill Copyright 1996 Indiana Soybean Development
   Council Meal-Master format by Karen Mintzias
  
 

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