HEBAL VINGARS

      Title: HEBAL VINGARS
  Categories: Dressings, Herbs
       Yield: 1 Gallon
  
 MMMMM-------------------JT'S SOUTHWEST VINGAR------------------------
       8 c  Dry basil leaves and blooms
       2    Heads peeled garlic cloves
      10    Dried red peppers
       1 ga Red wine vinegar
 
 MMMMM--------------------CHEF'S BLEND VINEGAR-------------------------
       4 c  Dry rosemary
       4 c  Dry basil leaves
      30    Stems of marjoram 6" long
       2    Heads of garlic peeled
       3 tb Crushed red pepper
       1 ga Red wine vinegar
  
   1.  Put all the ingredients called for in the recipe of your choice,
   except vinegar, in a one-gallon glass jar. 2. Heat the vinegar in a
   non-aluminum pot- but do not boil - and pour about half over the herb
   mixture. 3.Crush and bruise the herbs with a wooden spoon to release
   their flavor into the vingar.  Top off the jar with the remaining
   vinegar. 4. Cover the glass jar with a non-metallic lid and store in
   a cool, dry place for two weeks. Strain the vinegar and pour into
   display bottles. Add sprigs of fresh herbs to each bottle for visual
   interest if desired.
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