GROUND MEAT DRESSING

      Title: GROUND MEAT DRESSING
  Categories: Dressing, Poultry, Meats, Cajun
       Yield: 20 Servings
  
       3 lb Ground meat
            Salt & pepper to taste
            Garlic powder to taste
     1/2    Bag stuffing mix (or more)
       5    Cloves garlic, chopped
            Parsley, chopped
       1    Pint oysters
       1    Chopped onion
       5    Green onions, chopped
       3    Stalks celery, chopped
            Giblets from poultry
  
      Brown meat, gizzards, heart and liver.  Add seasonings and
   vegetables and cook until onions are soft. Mix dressing according to
   package directions. Add oysters and pecans and cook 2 or 3 minutes.
   Cool before stuffing turkey. HINT: Dressing mixture (before adding
   oysters) should be quite dry. Oysters will give up a lot of moisture
   during cooking, plus natural juices from bird. Adjust accordingly.
   Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
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