GREEN SALAD WITH THAI DRESSING

      Title: GREEN SALAD WITH THAI DRESSING
  Categories: Dressings, Salads, Thai
       Yield: 1 Servings
  
            Mixed salad greens
            Peanut oil
            Rice vinegar
            Fresh squeezed lime juice
            Thai fish sauce; * see note
            Brown sugar
            Chopped; fresh cilantro
            Chopped fresh red thai chile
            Green onions; sliced thin
            Peanut butter
            Chopped roasted peanuts
  
   Recipe by: NURPPL@NURSE.EMORY.EDU Essentially, this is just a peanutty
   vinagrette dressing that I made in the food processor. I added the
   liquid ingredients first, until it looked like the right mix of oil
   to acidic liquids (rice vinegar and lime juice). Then I added the
   rest of the ingredients and processed for a few seconds. From there I
   just went by appearance and taste, adding more liquid or peanut
   butter to get the right consistency, and more of each of the other
   ingredients for other various characteristics-- sweetness, saltiness,
   acidity, spiciness. We served the salad dressing on the side with the
   salad, and provided extra chopped peanuts, cilantro, and green onions
   to let people add their own to taste.
   
   *Available at some Asian market
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