STUFFING SEASONING MIX

      Title: STUFFING SEASONING MIX
  Categories: Dressings
       Yield: 1 Servings
  
       1 ts Ground Sage; or
            -Poultry Seasoning
       1 ts Instant Chicken Bouillon
            -Granules
       1 tb Dried Chopped Celery
       2 tb Dried Minced Onion
       2 ts Dried Parsley Leaves;
            -crushed
     1/8 ts Ground Pepper
  
      Cut a 6-inch square of heavy-duty foil.  Place all ingredients in
   center of foil.  Fold foil to make an airtight pachage. Label with
   date and contents.
    Store in a cool, dry place.  Use within 6 months.
    Makes 1 package of STUFFING SEASONING MIX.
          SAUCEPAN STUFFING 1-1/4 Cups Water 3 Tbs. Butter or Margarine
   1 Pkg. STUFFING SEASONING MIX 4 Cups Partially Dried 1/2-inch Bread
   Crumbs
      In a medium saucepan, combine water, butter or margarine and
   STUFFING SEASONING MIX.  Bring to a boil over medium-high heat.
   Reduce heat to medium; simmer about 5 minutes. Stir in bread cubes.
   Cook 1 to 2 minutes until liquid is absorbed, stirring constantly.
    Cover, remove from heat.  Let stand 5 minutes before serving. Makes
   4 to 6 servings. VARIATIONS: WHOLE-WHEAT STUFFING: Substitute 2 cups
   partially dried whole-wheat bread pieces for half of bread cubes.
   CORNBREAD STUFFING: Use 3 cups crumbled cornbread for bread crumbs.
   GRANOLA STUFFING: Add 1/2 cup granola.  Increase water to 1-1/2 cups.
   NUT STUFFING: Add 1/4 cup walnuts or diced water chestnuts.
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