SQUASH DRESSING (M

      Title: SQUASH DRESSING (M_C-TX)
  Categories: Dressings, Vegetables
       Yield: 6 Servings
  
       2 lb Yellow squash
     1/4 c  Water
       6 oz Pkg cornbread mix
            -baked as directed
       2 c  Milk
     1/4 c  Chopped celery
     1/2 c  Chopped onion
       1 tb Margarine
       1 ts Black pepper
      10 oz Can cream of chicken soup
       2 ts Poultry seasoning
  
   Preheat over to 350 .  Cook squash in water covered until tender;
   drain and mash.  Crumble bread into milk, setaside. Saute celery and
   onion in margarine until tender. Add pepper, soup, poultry seasoning
   and squash. Stir in cornbread mixture.  Pour in 2 quart casserole.
   Bake 1 hour. Very good.

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