Title: GARLIC VINEGAR
  Categories: Dressings
       Yield: 1 Servings
  
       1 ts Vinegar- cider, malt, red
            Or white wine
       1 ts Black peppercorns
      10 c  Cloves, crushed
  
   Contributed to the echo by: Sallie Austin Originally from: "The
   Ultimate Salad Dressing Book", by Claire Stancer Garlic Vinegar In a
   medium sized enameled (non-metallic) saucepan, bring vinegar to a
   boil over medium heat. Meanwhile, coarsely crush peppercorns with the
   bottom of a heavy saucepan. Place in a glass or other non-metallic
   jar. Add garlic. Pour in hot vinegar. Let steep for 7 days. Strain
   through cheesecloth and pour into a clean 1-quart wine bottle. Cork
   and store in a cool, dark place. Keeps 1 year.
  
 

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