FRUIT VINEGARS

      Title: FRUIT VINEGARS
  Categories: Dressings
       Yield: 1 Servings
  
       1 ts White wine vinegar
       2 c  Fresh fruit ***
       2    Piece of lemon rind
  
   In a medium-sized enameled (non-metallic) saucepan, bring vinegar,
   fruit, and lemon rind just to a boil. Pour into a crock or jar and
   let steep covered for 3 to 5 days. Strain through a cheesecloth,
   discarding fruit. Place a small amount of fresh fruit in the bottom
   of a clean, dry 1-quart wine bottle. Cork and store in a cool, dark
   place. *** Suggested fruits for this vinegar are raspberries, pears,
   strawberries, or black currants.

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