SPINACH SALAD WITH HONEY MUSTARD POPPY SEED D

      Title: SPINACH SALAD WITH HONEY MUSTARD POPPY SEED D
  Categories: Dressings
       Yield: 8 Servings
  
       8 c  Fresh spinach -- coarsely
            Torn
       5    Egg yolks
       1 tb Red wine vinegar
     3/4 qt Salad oil
       1    Lemon -- squeeze for juice
       1 tb Boiling water
     1/4 c  Poppy seeds
     1/2 c  Dijon mustard
       1 c  Yellow mustard
     1/2 c  Honey
       1 ts Fresh tarragon -- chopped
       1    Lemon
       1 ds Red wine vinegar
       1 ds Salt -- to taste
       1 ds Black pepper -- to taste
  
   STEP ONE: Prepare the Mayonnaise-- Whip 5 egg yolks with 1 tablespoon
   red wine vinegar, and the juice of one lemon, until frothy. SLOWLY
   add the 3/4-quart salad oil and 1 tablespoon boiling water while
   constantly whipping the mixture. STEP TWO: Preparing the Dressing--
   Take one quart of the mayonnaise you have made, and stir in the 2
   types of mustard, 1/2 to 1 cup honey (adjust to your taste),
   tarragon, dash red wine vinegar, juice of one lemon, poppy seed, and
   salt/pepper to taste. Stir until thoroughly blended.
   
   STEP THREE: Prepare the Salad-- Serve over a bed of torn spinach.
   
   SUGGESTED GARNISHES: Crumbled, cooked bacon Crumbled hard boiled eggs
   Sections of Mandarin oranges Bean sprouts
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