FRENCH-CHEESE DRESSING

      Title: FRENCH-CHEESE DRESSING
  Categories: Dressings, Salads, Cheese, Vegetables
       Yield: 8 Servings
  
       1 c  Salad Oil
     1/3 c  White Wine Vinegar
       1 ts Sugar
       1 ts Salt
     1/2 ts Paprika
       1 ds Pepper
     1/2 md Garlic Clove
     1/4 sm Onion
       3 oz Blue Cheese
  
   Put all of the ingredients, except the blue cheese, into a blender
   container and blend until the onion is finely chopped. Crumble the
   blue cheese into the mixture and blend until the cheese is chopped.
   Store in the refrigerator.  Shake the salad dressing mixture before
   serving over the salad.
   
   Makes 2 cups.

[ add our full cookbook to your website ] [ Search The Cookbook ]