Title: SOUR CREAM DRESSING A LA RON'S PLAICE
Categories: Dressings, Salads
Yield: 1 Servings
Soured thick cream
Salt & Pepper to season
French Mustard
Castor Sugar
Stir cream until smooth. Season with salt & pepper. Add mustard and
castor sugar. Stir well. Add a little milk if the dressing is too
thick for your taste. Ron's notes: You can add finely chopped chives
for a little color if you wish. From Ron in Blackpool:)
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