EGGLESS MOCK MAYONNAISE

      Title: EGGLESS MOCK MAYONNAISE
  Categories: Dressings, Salads
       Yield: 1 Servings
  
       3 tb Evaporated milk
     1/4 ts Salt
     1/4 ts Paprika
     1/4 ts Prepared mustard
       1 pn White pepper
     1/2 c  Vegetable oil
       4 ts Lemon juice
  
   Makes about 3/4 cup.  Good with coleslaw, egg salad sandwich, potato
   salad.
   
   Combine in mixing bowl (or blender) milk, salt, paprika, mustard and
   pepper.  Beat oil in gradually. Thin with 3-4 tsp lemon juice. Keep
   covered in refrigerator.
   
   From Joy of Cooking printed 1983. Shared by Elizabeth Rodier

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