DILL RANCH DRESSING

      Title: DILL RANCH DRESSING
  Categories: Dressings, Salads
       Yield: 2 Cups
  
       1 c  Buttermilk
       1 c  Plain nonfat yogurt
     1/4 c  Reduced-calorie mayonnaise
       2 ts Sugar
   1 1/2 ts Dried dill weed
     3/4 ts Onion powder
     1/2 ts Dried basil leaves
     1/2 ts Pepper
     1/4 ts Salt
  
   In small bowl using wire whisk, combine buttermilk, yogurt, and
   mayonnaise; blend well.  Add remaining dressing ingredients; blend
   well. Cover; refrigerate 1 to 2 hours to blend flavors.

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