DELI MUSTARD

      Title: DELI MUSTARD
  Categories: Dressings, Cyberealm
       Yield: 8 Servings
  
       5 tb Dry mustard
     1/4 c  Mustard seeds
     1/2 c  Water
       1 c  Cider vinegar
       1 lg Clove garlic, crushed
       2 tb Dark brown sugar
       1 ts Salt
     1/4 ts Each:  ground ginger,
            Allspice and cinnamon
       2 ts Honey (optional)
  
   In heavy, non-aluminum saucepan, whisk together the dry mustard,
   mustard seeds and water; set aside.  In second similar saucepan,
   combine vinegar, garlic, brown sugar, salt, ginger, allspice and
   cinnamon. Bring to boil, reduce heat and simmer gently for 5 minutes.
   Whisk spiced vinegar into mustard mixture. Bring vinegar and mustard
   mixture to simmer, and simmer, very gently, for 10 minutes. With
   rubber spatula, scrape into bowl and let stand for 2 hours. Scrape
   mustard into food processor; process to grainy puree.  Add honey to
   taste and blend in processor. Scrape mustard into sterile jar; cover
   and allow to mellow overnight at room temperature.
    Store in refrigerator.  Makes 1 cup.
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