SALATSAUCE #1 :::GWHP32A

      Title: SALATSAUCE #1 :::GWHP32A
  Categories: Dressings, Salads, German
       Yield: 1 Servings
  
      18 ea Peppercorns; black
     1/4 ts Dry mustard
       1 ts Salt
       3 tb Olive oil
   1 1/2 tb Tarragon vinegar
       1 x  Lettuce leaves
  
   In a wooden salad bowl crush the peppercorns into a coarse powder.
   Add the salt and mustard.  Stir in the oil and vinegar. Put the
   lettuce on top of the mixture and chill in the refrigerator. At
   serving time, stir until all the leaves are coated. Gourmet's Old
   Vienna Cookbook

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