RASBERRY SPINACH SALAD

      Title: RASBERRY SPINACH SALAD
  Categories: Dressings, Salads, Vegetables
       Yield: 1 Servings
  
       8 c  Spinach leaves; torn
     1/2 c  Macadamia nuts; toasted
   1 1/2 c  Raspberries; fresh
 
 MMMMM--------------------------DRESSING-------------------------------
       3 tb Raspberry vinegar
       3 tb Raspberry jam; seedless
     1/2 c  Salad oil
       2 tb Sugar
  
   Toast macadamia nuts in 250 degree (F) oven for 30 minutes, flipping
   and stirring often.  Cool.  Mix, spinach, nuts and rasberries in a
   large bowl. For Dressing: combine all ingredients in a blender and
   blend 'til thick. Pour dressing over salald and enjoy the taste of
   spring!

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