RANCH STYLE DRESSING MIX W/VARIATIONS

      Title: RANCH STYLE DRESSING MIX W/VARIATIONS
  Categories: Dressings, Cake mix
       Yield: 1 Servings
  
            WALDINE VAN GEFFEN
            VGHC42A-----
       6 tb Creamora
       4 tb Lemonade drink powder
       1 tb Onion salt
       1 tb Onion powder
       1 tb Homemade gravy mix powder
       1 tb Salt spice (separate
            Recipe)
       1 tb Dry minced parsley
     1/2 ts Garlic salt
     1/2 ts Dry dill weed
            DRESSING-----
     1/2 c  Mayonnaise
       2 tb Ranch Dressing Mix
     1/4 c  Milk
       1 ts Lemon juice
  
   MIX-Combine the ingredients together well, using a fork to blend.
   Store in covered container at room temp up to 1 year. Makes 1 cup
   mix. TO USE-Blend the mayo and powder mix well. Combine milk and
   lemon juice. Let stand 2 to 3 minutes to thoroughly sour. Stir it
   into dressing mixture. Makes 1 cup of prepared dressing. THOUSAND
   ISLAND RANCH-Into 1 c prepared dressing, blend 1/4 c bottled chili
   sauce, 2 tb relish. Makes 1-1/3 cup. CUCUMBER RANCH-Peel and grate or
   put through blender 1 med cucumber to a pulp. Combine with 1 ts
   celery seed and blend into 1 cup prepared dressing. Makes 1-3/4 cup.
   ITALIAN CREAMY RANCH-Into 1 c prepared dressing, blend with fork 1 ts
   dry minced oregano leaves, 1/2 ts basil leaves, 2 tb chopped dill
   pickle, 3 tb dill pickle juice and 4 tb oil. Makes 1-3/4 cup.
   CATALINA RANCH-Into 1 cup prepared dressing, blend with fork, 1 ts
   chili powder, 1/2 tspaprika, 3  tb ketchup, 1/4 ts cumin powder, 2 tb
   sugar and 1 tb vinegar. Makes 1-3/4 cup. Source: Gloria Pitzer's
   Secret Recipes Newsletter.
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