Title: ALL-PURPOSE SALAD DRESSING
  Categories: Dressings, Salads, Cyberealm
       Yield: 3 /4 cup
  
       2 tb Wine
       2 tb Vinegar
       1 tb Dijon Mustard
     1/2 c  Olive Oil
     1/4 ts Dried Oregano
     1/4 ts Dried Parsley
       1    Clove Garlic, minced
  
   In a small bowl whisk together wine, vinegar, and mustard until
   blended. Slowly pour in olive oil, whisking constantly. Whisk in
   oregano, parsley, and garlic. Use for a dressing on mixed greens.
   
   Source: Victoria Magazine, June 1994 Typed by Katherine Smith
   Cyberealm BBS Watertown NY 315-786-1120
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com