Title: ALL-PURPOSE SALAD DRESSING
Categories: Dressings, Salads, Cyberealm
Yield: 3 /4 cup
2 tb Wine
2 tb Vinegar
1 tb Dijon Mustard
1/2 c Olive Oil
1/4 ts Dried Oregano
1/4 ts Dried Parsley
1 Clove Garlic, minced
In a small bowl whisk together wine, vinegar, and mustard until
blended. Slowly pour in olive oil, whisking constantly. Whisk in
oregano, parsley, and garlic. Use for a dressing on mixed greens.
Source: Victoria Magazine, June 1994 Typed by Katherine Smith
Cyberealm BBS Watertown NY 315-786-1120
[ add our full
cookbook to your website ]
[ Search The Cookbook ]
©The Cyber Web inc & kitchenbee.com
|